Restaurant kitchens finishing plates nightly
The 1kg size maintains adequate supply without jar clutter or service interruptions.
Bulk 1kg Chef Pack
Bali Fleur de Sel Bulk 1kg Chef Pack
The Bali fleur de sel bulk 1kg chef pack delivers the same hand-skimmed surface crystals as our retail jars in a single kitchen-format pouch, the equivalent of ten 100g jars at a meaningfully lower cost per gram.
1kg
Kitchen-format pouch~3,000
Plate finishes~50
Service days at 60 covers10×
A 100g jar, lower per gramIn short
A finishing pinch of fleur de sel weighs roughly a third of a gram, which puts one kilogram in the neighbourhood of three thousand plate finishes.
- /01 The pouch is filled from the same harvest lots as the retail jars, with no separate "bulk grade" behind the label.
- /02 Production involves hand-skimming, draining, sorting, and packing — without milling, additives, or heat treatment.
- /03 For a restaurant finishing sixty plates nightly, one pouch covers approximately fifty service days.
- /04 The pouch strips out the cost of ten glass jars, ten lids, and retail packing labour, and that saving passes into the per-gram rate.
The Arithmetic
0.33 g
A working finishing pinch
3,000
Plate finishes per kilogram
50 days
At 60 covers per night
1–3 mths
Typical reorder rhythm
Who It Is For
Three Kitchens That Should Buy The Kilogram
Private chefs cooking in villas and charters
The pouch is a sealed, non-perishable, single-ingredient food product, which travels conveniently.
Serious home cooks who entertain often
Frequent home entertainers see a real cost saving over buying ten jars.
How a kitchen should store and handle 1kg
Keep the master pouch sealed in dry storage away from moisture sources; decant small working amounts into ramekins or salt cellars; use only dry fingers or utensils; crush clumps with a dry spoon if they form; and avoid refrigeration.
Protection from steam and humidity is the only real handling requirement.
Format Choice
1kg or 5kg: Which Format Fits Your Kitchen?
Consideration
1kg Chef Pack
5kg Foodservice
Typical buyer
1kg Chef PackRestaurants, private chefs, heavy home use
5kg FoodserviceHotels, resorts, distributors, groups
Approximate finishes
1kg Chef PackAround 3,000 pinches
5kg FoodserviceAround 15,000 pinches
Cost per gram
1kg Chef PackLower than jars
5kg FoodserviceLowest standard rate
Storage footprint
1kg Chef PackOne shelf pouch
5kg FoodserviceRequires dedicated dry-store space
Best reorder rhythm
1kg Chef PackEvery one to three months in service
5kg FoodserviceScheduled resupply, quoted per property
FAQ
FAQ: The 1kg Chef Pack
How long does an open 1kg pouch stay in good condition?
Indefinitely, as far as safety goes: salt is a stable mineral that does not spoil, oxidise, or expire. Humidity-driven clumping affects texture, not safety or flavour.
Is the 1kg pack cheaper per gram than buying ten jars?
Yes, noticeably. The pouch strips out the cost of ten glass jars, ten lids, and retail packing labour, and that saving passes into the per-gram rate.
Can private chefs travel with the chef pack?
Easily. The pouch is a sealed, non-perishable, single-ingredient food product, which makes it uncomplicated for most travel and charter situations.
Do you supply a specification sheet for the bulk salt?
Yes — documentation covering origin, harvest method, handling, and packing is available on request before ordering.
Is the bulk salt the same quality as the jars?
Yes — the pouch is filled from the same harvest lots as the retail jars, with no separate "bulk grade" behind the label.
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