Grilled and pan-seared meats
A pinch over a rested steak or lamb chop just before serving.
Gourmet Jar 100g
Bali Fleur de Sel Gourmet Jar 100g Finishing Salt
One hundred grams sounds small until you remember that fleur de sel is used by the pinch: this single jar holds roughly three hundred plate finishes, enough to season months of steaks, salads, chocolate desserts, and grilled seafood.
100g
Net weight~300
Finishing pinches3–6
Months of household useGlass
Resealable, food-grade lidIn short
It is the format most first-time buyers choose, and the one most repeat customers come back to.
- /01 The salt is skimmed from the surface of shallow seawater evaporation beds within hours of the crystal crust forming, because the crust sinks if it is left on the water too long.
- /02 The crystals are irregular, faintly moist, and fragile — which is how you can tell nothing has been milled, kiln-dried, or blended after harvest.
- /03 Glass does not transfer odours the way plastic can, and the wide mouth lets you take a pinch with your fingers the way chefs do.
- /04 There is exactly one ingredient on the label, and it is sea salt.
Best Uses In The Kitchen
The Final Thirty Seconds Before It Reaches The Table
Fleur de sel earns its place in the final thirty seconds before a dish reaches the table, when the crystals can sit on the surface and stay crisp. The jar's wide mouth makes the classic thumb-and-two-fingers pinch easy, so seasoning stays controlled and visual.
Seafood
Scattered on grilled prawns, seared tuna, or raw preparations like crudo.
Vegetables and salads
Tomatoes, avocado, roasted vegetables, and leafy salads dressed at the last moment.
Desserts
Salted caramel, chocolate tart, brownies, and vanilla ice cream, where a few crystals sharpen the sweetness.
Breads and butter
Sprinkled over focaccia before baking or onto good butter on warm bread.
Jar Specifications
Jar Specifications
Every jar is filled and sealed close to the harvest site in East Bali, so the salt travels once, not four times, before it reaches you.
- Net weight
- 100 grams
- Contents
- 100% hand-harvested Bali fleur de sel, single ingredient
- Packaging
- Resealable glass jar, food-grade lid
- Origin
- Traditional coastal salt beds, East Bali, Indonesia
- Approximate servings
- Around 300 finishing pinches
- Storage
- Cool, dry place; no refrigeration needed
Filled and sealed close to the harvest site in East Bali
Ordering & Gifting
One Jar, A Hamper, Or A Mixed Order
The 100g jar ships domestically across Indonesia and internationally by tracked courier, either on its own or in multi-jar orders that share freight cost.
It is also the core component of our curated gift set for food lovers, which adds gift-ready packaging for weddings, corporate hampers, and holidays.
If you want several jars, or a mix of jars and larger packs, the simplest path is the direct order route, where one message gets you a full delivered quote.
Cooks who discover they are reaching for it daily usually step up to the 1kg chef pack on their next order, which works out meaningfully cheaper per gram.
FAQ
FAQ: The 100g Gourmet Jar
Why is the salt in the jar slightly moist?
Residual moisture is the signature of genuine fleur de sel. Because the crystals are skimmed from the water's surface and never kiln-dried, they retain natural dampness from the seawater they formed in. That moisture keeps the texture delicate and helps the crystals dissolve gradually on food. Bone-dry, free-flowing salt has been heat-dried or milled, which removes exactly the qualities you are paying for.
Should I cook with fleur de sel or only finish with it?
Use it for finishing. Dissolving fleur de sel into boiling water or a braise destroys its crystal structure, and at that point ordinary sea salt does the same job for far less money. The practical kitchen rule is two salts: an everyday salt for cooking, and this jar within arm's reach of the plating area for the final pinch before serving.
How should I store the jar in a humid climate?
Keep the lid sealed and store the jar in a cupboard away from the stove and dishwasher steam. Salt never spoils, but in very humid kitchens the crystals can absorb airborne moisture and clump. If that happens, break the clusters apart with a dry spoon; flavour is unaffected. Avoid refrigerating the jar, since condensation on removal introduces more moisture than it prevents.
Is the 100g jar suitable as a gift on its own?
Yes. The glass jar presents well by itself and many buyers add a handwritten note for a simple, useful present. For occasions that call for more ceremony, the dedicated gift set builds on the same 100g jar with curated outer packaging and an optional message card, which suits weddings, client gifts, and holiday hampers better than a standalone jar.
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Message us with your quantity and delivery address, and we will confirm stock from the current harvest with a full delivered price.